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Vegetable Casserole Recipe

Ingredients
  • 1 can cream of mushroom soup
  • 1/3 cup sour cream
  • 1/4 teaspoon black pepper
  • 1 package vegetable combination, broccoli, carrots, cauliflower, thawed (16 ounce bag)
  • 1 can Frenchs fried onions (1-1/3 cup)
  • 1/2 cup shredded Swiss cheese
Directions
Stir soup, sour cream, black pepper, vegetables, 2/3 C. onions and 1/4 C. cheese in a 2 quart casserole. Cover, bake at 350 for 40 minutes or until vegetables are tender, stir. Sprinkle remaining onions and cheese over vegetable mixture and bake 5 more minutes.
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Glossary Terms
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
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