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Sweet Potato Shepherd's Pie 2 Recipe
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Ingredients
1 1/2 pounds sweet potato, peeled, cut into 2 pieces (large)
2 tablespoons Philadelphia Chive & Onion
1/2 pound extra-lean ground beef
1 cup sliced fresh mushrooms
1 green onion, chopped
2 tablespoons light balsamic vinaigrette dressing
2 teaspoons flour
1/4 cup water
1 cup frozen green beans
Directions
Heat oven to 375°. Microwave potatoes in small bowl on HIGH 4 minutes or until tender. Mash until smooth. Add cream cheese, mix well. Brown meat with mushrooms and onions in dressing in large skillet. Mix flour and water. Add to meat mixture; cook 2 minutes or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with Pam. Cover with potato mixture. Bake 15 minutes or until heated through.
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