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Slow Cooker Beef Stroganoff 5 Recipe

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Provided By:
"Very good. Meat got very tender in the slow cooker. I skipped adding the sour cream as the sauce was pretty creamy already...."
Reviewed By:
Ingredients
  • 2 pounds beef top sirloin steak, cut into thin strips
  • 3 tablespoons olive oil
  • 1 cup water
  • 1 packet beef stroganoff seasoning (1 1/2 ounce pkg)
  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 3 tablespoons butter
  • 1/4 cup port wine or beef broth
  • 2 teaspoons ground mustard
  • 1 teaspoon sugar
  • 1 1/2 cups sour cream
  • egg noodles, cooked
  • fresh parsley, minced (optional)
Directions
Brown meat in oil.

Add water and seasoning mix. Stir to loosen browned bits from pan. Transfer meat and drippings to a 3-quart slow cooker.

Sauté mushrooms and onion in butter until tender. Combine the wine, mustard and sugar, stir into mushroom mixture. Add to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender.

Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Very good. Meat got very tender in the slow cooker. I skipped adding the sour cream as the sauce was pretty creamy already. Maybe depends on what seasoning packet you use."
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Glossary Terms
programmable slow cooker timer Glossary Term
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
slow cooker cooking liner Glossary Term
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
slow cooker Glossary Term
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
beef loaf Glossary Term
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
beef noodle soup Glossary Term
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
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