Crock Pot Pheasant Recipe

  • 2 pheasants, skinned and well-cleaned
  • 2 onions, chopped (medium)
  • 1 can cream of chicken soup (10.75 ounce can)
  • 2 cups celery, chopped
  • 1 can cream of celery soup (10.75 ounce can)
  • 1 package dry onion soup mix
  • 2 cloves garlic, minced
  • 1 can mushrooms, drained
  • salt & pepper, to taste
Layer all ingredients in crock pot. Cook on low setting for 8 hours. Transfer to serving platter. Serve with white steamed rice.
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