Zesty Roast Supreme Recipe

  • 4 pounds rump roast
  • 1/4 cup Oil
  • 1 cup soy sauce
  • 2 1/2 cups water(divided 2 cup & 1/2 cup)
  • 2 sticks cinnamon (small)
  • pinch anise seeds
  • 1 packet dry onion soup mix
  • 1 cup cooking sherry
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
Heat oil in a Dutch oven over medium heat. Brown meat slowly on all sides. Transfer to crock pot.

Combine soy sauce, 2 C water, cinnamon sticks, anise sticks, soup mix, sherry and sugar. Pour over the browned meat, cover and cook on high for 3 - 4 hours or until the meat is tender. Remove roast to serving platter, carve.

Remove 2 1/2 C of the cooking liquid to a sauce pan. Bring to a boil. In a small bowl mix the corn starch with the remaining 1/2 c water until smooth with no lumps. Stir into the boiling liquid, simmer stirring until thickened. Pour over meat.

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