Bring a large pot of water to boil and add pasta. Cook for 8-10 minutes or until al dente; drain and set aside.
In the large skillet, add remaining oil and stir fry carrots for 5 minutes.
Add broccoli and garlic and stir fry for another 3-5 minutes or until heated through.
Stir in broth, basil and chicken. Reduce heat to low and simmer for about 5 minutes.
Top pasta with chicken and veggie mixture and Parmesan cheese.