Pecan Crusted Chicken Recipe

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Moist and perfectly seasoned chicken coated in a nutty pecan crust. This will impress any guest. Delicious on top a bed of greens.
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  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 chicken breasts, boneless, skinless
  • 2 eggs
  • 2 1/2 teaspoons Dijon mustard
  • 1 1/2 cups finely chopped pecans
15 mins
20 mins
35 mins
Preheat oven to 375° F. Spray a baking sheet with nonstick cooking spray; set aside.

Combine parsley, salt, onion powder and black pepper in a shallow bowl; mix well. Sprinkle over chicken pieces.

Beat eggs in a shallow bowl with a fork. Beat in mustard until well combined.

Place chopped pecans in a shallow bowl.

Dip chicken pieces in egg mixture, then coat in pecans.

Place chicken on prepared baking sheet. Bake until golden and cooked through, about 15-20 minutes.

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Nutrition (per serving)
Calories: 421 Calories
Fat: 33 Grams
Protein: 27 Grams
Cholesterol: 155 Milligrams
Carbohydrates: 7 Grams
Sodium: 548 Milligrams
Fiber: 4 Grams

Pecan Crusted Chicken Recipe Reviews

pecan crusted chicken

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
Barbie User
Rating of 3 out of 5.0 stars
Reviewed By
"This was OK. The pecans were a bit much. I think with a pan sauce this would have been really good. It was just missing a little something."
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