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Cheesy Shepherds Pie Recipe

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Two layers of cheese is a hit in this beef shepherds pie. Use leftover mashed potatoes or instant and have a meal made in no time.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon seasoned salt
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 2 cups mashed potatoes, homemade or instant
  • 1 can corn
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Preheat oven 350°.

Brown the meat; drain. Season with garlic salt and seasoned salt. Add the cream of mushroom soup to the beef.

In a casserole dish layer the meat mixture on bottom and then add half of the cheese, then the corn. Spread the mashed potatoes on top and sprinkle with remaining cheese.

Bake about 20 minutes or when cheese is fully melted.

Let cool and serve.

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Cheesy Shepherds Pie Recipe Reviews

shepherds pie 4

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
JunkFoodJunkie User
Rating of 5 out of 5.0 stars
Reviewed By
"This reminds me of those KFC homestyle bowls but with beef. It was delicious! I gotta have corn in my potatoes so this was perfect."
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