Monterrey Chicken Recipe

Preheat oven to 375°. Cook bacon in skillet over medium heat until crispy. Meanwhile, mix tomato and green onion in a small bowl; set aside in fridge. Cook chicken in bacon grease over medium heat until both sides are browned. Make sure chicken is cooked thoroughly, thicker pieces may take longer to cook. In an 8x11 baking dish, spread a thin layer of BBQ sauce on the bottom, so chicken doesn't stick. Place cooked chicken on top of sauce and add more sauce on top of chicken. Crumble bacon on top of sauce and then sprinkle cheese on top. Bake for 25-30 minutes, until cheese is melted. Serve with a scoop of the tomato and onion mixture on top of the chicken.