Sandwich Ring 2 Recipe

  • 2 packages each) refrigerated French bread dough (11 ounce pkgs)
  • 3 cloves garlic, pressed
  • 1 each dried oregano and dried basil (1/2 teaspoon each)
  • 1/4 head lettuce, cut into strands (small head)
  • 1 each onion, green bell pepper, and tomato, all thinly sliced (medium each)
  • 1/2 cup pitted ripe olives, sliced
  • 8 ounces thinly sliced deli meat, such as hard salami, turkey or ham
  • 4 ounces thinly sliced cheese, such as Swiss, American or Munster
  • 6 tablespoons Italian dressing, divided
Preheat oven to 350°. Place dough, seam sides down, on 15" round baking stone. Join ends of dough together to form 1 large ring. Cut 8 diagonal slashes (1/2 inch deep) on top of dough. Lightly spray dough with vegetable oil. Press garlic over dough; spread evenly. Sprinkle with oregano and basil. Bake 26-30 minutes or until deep golden brown. Immediately remove from baking stone to cooling rack; cool completely. . To assemble sandwich, cut bread in half horizontally . Arrange meat and cheese evenly over bottom half of bread. Top with lettuce. Drizzle 2 tablespoons dressing evenly over lettuce. Top with onion, bell pepper, tomato and olive slices. Brush cut side of bread top with remaining dressing; place over bottom half. Cut into 8 wedges and serve.
Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Ham Salad Sandwiches
Dijon mustard
ground baked ham
Egg Salad
freshly ground pepper to taste
green onion
salt to taste

Sandwich Ring 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com