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Veggie Tortilla Pinwheels Recipe
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Ingredients
1 package cream cheese, softened (8 oz. pkg)
4 teaspoons ranch salad dressing mix
1 package Carl Buddig beef, chopped (2 1/4 ounce pkg)
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
1/4 cup chopped onions
1/4 cup chopped green olives
5 flour tortillas (8 inches)
Directions
In a mixing bowl, combine the cream cheese and salad dressing mix. Stir in remaining ingredients. Spread over tortillas; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and cut into 1/2 inch slices. (Makes about 5 dozen).
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