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FOIL BAKED POT ROAST Recipe

Ingredients
  • 1 top round of beef roast 3 lbs)
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1 can tomato sauce with onions (8 ounce can)
  • 1 slice bacon, cooked and crumbled
  • 1 teaspoon prepared mustard
  • 1 teaspoon Brown Sugar
  • 1/2 teaspoon prepared horseradish
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
Directions
Place meat in center of large sheet heavy duty aluminum foil; sprinkle with salt and pepper. Combine tomato sauce with onions, bacon, mustard, sugar and horseradish; spoon over meat. Bring up sides of foil and seal loosely at top with double fold; carefully place in shallow baking pan. Bake at 325° for 2-1/2 to 3 hours. Carefully open foil and pour drippings into skillet. Dissolve cornstarch in cold water; stir into drippings. Bring to a boil; cook until clear and thickened. Cut meat diagonally across grain and arrange on platter; spoon some gravy over and pass rest at table. Makes 6-9 servings.
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