You can make a perfect omelet for Mom on Mother's Day by using the tips below.
- Use a non-stick, heavy 8-inch skillet.
- Make one omelet at a time.
- Heat skillet until very hot before adding the beaten eggs.
- Use water instead of milk or cream in the eggs.
- Beat eggs until well blended but do not overbeat, which will cause the eggs to be airy.
Follow our step-by-step instructions on How to Make an Omelet
and use the tips from above to make Mom the perfect omelet.