Strong Radishes

For radishes that are too strong, reduce pungency by salting and washing them to draw out the peppery flavor, by steaming for 5 to 10 minutes, or by baking with other vegetables.
Quick Tips & Ideas

Strong Radishes

Radishes grown and harvested when temperatures remain hot, develop an increased bitterness. If the pungency of the radish is too strong, it can be reduced by salting and washing the radish to draw out the peppery flavor, by steaming the radish for 5 to 10 minutes, or by baking the radish with other vegetables.
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