Reduce Fat in Homemade Ice Cream

To lower the fat content of the ice cream, substitute low-fat milk for whole milk, whole milk for half & half, and evaporated skim milk for whipping cream.
Quick Tips & Ideas

Reduce Fat in Homemade Ice Cream

Keep in mind that using lower fat content ingredients will affect the texture of the ice cream. Higher fat content ingredients produce a richer, creamier and smoother ice cream. Also, lower fat content will cause the ice cream to freeze to a more solid state, making it too hard at times. Refer to How to Make Homemade Ice Cream for detailed instruction, scrumptious recipes, and other ice cream making tips.
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