Reduce Fat in Homemade Ice Cream

Keep in mind that using lower fat content ingredients will affect the texture of the ice cream. Higher fat content ingredients produce a richer, creamier and smoother ice cream. Also, lower fat content will cause the ice cream to freeze to a more solid state, making it too hard at times. Refer to How to Make Homemade Ice Cream for detailed instruction, scrumptious recipes, and other ice cream making tips.