Freezing Rhubarb

Trim and cut into 1 to 2 inch pieces. Place prepared rhubarb into freezer bags. Seal, label and freeze.
Quick Tips & Ideas

Freezing Rhubarb

Wash stalks and remove all leaves. Trim and cut into 1 to 2 inch pieces. Place prepared rhubarb into freezer bags. Seal, label and freeze. Rhubarb can be stored in the freezer for 10 to 12 months.
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