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Easy to Peel Hard Boiled Eggs
To make your hard boiled eggs easier to peel, add 1 1/2 teaspoon of salt per quart of water used to boil the eggs. Add the salt before the water is boiling.
Easy to Peel Hard Boiled Eggs
Adding salt to the water that the eggs are boiled in is one way to make the shells easier to peel. There are more tips listed below that you can also try that will aid in removing the shells from your eggs for your hard boiled egg recipes.
- Keep in mind that older eggs are easier to peel than very fresh eggs.
- Before boiling the eggs, poke one end with a needle.
- As soon as the eggs are finished cooking, crack the shell and place them in cold water. Allow the eggs to cool before peeling.
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