Easy Slow Cooker Cleanup

Crock liners are made of a blend of nylon resins that are made to withstand high temperature cooking and are safe to use with food. The liners are placed on the inside of the crock to form a lining before the food is added. See details below.

• Before adding any food, open the liner and place it in the crock.
• Fit the liner to the crock by pressing it on the bottom and sides so it fits snug inside the crock.
• Pull the top of the liner over the edge of the crock.
• Remove the food when it is done, and then lift the liner out and discard it. This should leave a nice clean crock.