Using the egg slicer is a quick and easy slicing method that creates evenly sliced berries. Prepare the strawberries
by cleaning, removing the stems, and coring them before slicing. Place the strawberries in the slicer so its length is running parallel to the wires in the egg slicer. Slice through the strawberries in the same manner as slicing eggs. You will get nice even slices every time.
If you do not have an egg slicer the berries can also be sliced by hand. First clean, remove stems, and core the berries. Then place the whole strawberry on a cutting board with the stem side down on the board. Start cutting slices from one side of the strawberry and continue cutting slices of desired thickness.