Do Not Baste Ham

When baking a ham, do not baste it with its own juices. The juices are too salty and basting the ham with them will result in a saltier ham.
Quick Tips & Ideas

Do Not Baste Ham

To keep the ham moist when baking,remove the skin from the ham and leave a layer of fat. The fat will add flavor and help keep the meat moist while the ham cooks. The ham can also have a glaze added at the end of the cooking time to add more flavor. See our Ham Glaze Collection for a variety of glaze recipes you can use when baking your next ham.
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