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For the Love of Chocolate Truffles
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Seasoned Insight > Entertaining > For the Love of Chocolate Truffles
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Coffee Liqueur Chocolate Truffles |
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1 pound bittersweet chocolate
3/4 cup cream
8 ounces (2 sticks) unsalted butter
2 tablespoons coffee liqueur, adjust to taste
8 ounces (to 16 oz.) semi-sweet chocolate |
| Slowly heat chocolate and cream, stirring continuously until mixture is melted and smooth. Remove from heat. Stir in butter and coffee liqueur. When butter has melted, pour mixture into an 8-inch square baking pan. Cool in refrigerator approximately 2 hours.
Prepare baking sheet by lining with parchment paper. With a melon baller, scoop chocolate into balls and place onto cookie sheet. Refrigerate 15 minutes.
Melt chocolate according to package directions. Once chocolate is smooth, place each truffle ball into melted chocolate to cover. Place on parchment paper and refrigerate until serving.
Alternative coatings:
Coconut, toasted coconut, white chocolate, drizzled white chocolate, drizzled dark chocolate, unsweetened cocoa powder, crushed nuts or crushed candy pieces. |
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Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
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Melting Chocolate | Tempering | Decorating with Chocolate | Storage
CHOCOLATE
A preparation made from the seeds of the cacao tree. The seeds, called cacao ... |
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| A rich white or dark chocolate candy containing a center of ingredients such as chocolate, cream, sugar, corn syrup, cocoa butter, flavorings, caramel, nuts, and fruit that are ... |
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| Made with a base of creamery butter, this is a seasoned spread infused with tiny bits of truffles for flavoring. Most often made with black summer truffles, Truffle Butter is ... |
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| A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added. Traditional chocolate syrup provides a rich chocolate flavor ... |
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| Milk that has had sugar and chocolate added for flavoring. Chocolate milk is available in whole, low fat and nonfat (skim) milk. |
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| A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the ... |
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