When cooking with a slow-cooker, the cooking times
will need to be lengthened in comparison to cooking in a conventional oven.
Be sure to allow enough time for food to be cooked to proper doneness.
SLOW-COOKER
CONVERSION
This chart provides a conversion from conventional
cooking times
to slow-cooker cooking times.
Conventional
Oven
Cooking Time
Slow-Cooker
Cooking Time
Low (200)
High (300)
15-30 min
4-8 hrs
1 1/2 hrs
30-40 min
6-10 hrs
3-4 hrs
50 min-3 hrs
8-18 hrs
4-6 hrs
Most uncooked meat/poultry and vegetable
combinations will require at least 8 hours on low.
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