Stuffed Peppers - Cooking Tips

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Stuffed Peppers

Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash the pepper in cold running water to remove any remaining seeds. You can now stuff the pepper with prepared stuffing mix or dip.
A bundt pan is not only a great way to present stuffed peppers, it is also a convenient way of transporting them.