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Cooking With Wine: Non-Alcohol Substitutions
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Seasoned Insight > Wine > Cooking With Wine: Non-Alcohol Substitutions
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When using substitutions for recipes calling for wine, the final product will not be the intended product but it should still impart great flavor.
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White Wine Substitutions |
Red Wine Substitutions |
| Non-alcoholic white wine |
Non-alcoholic red wine |
| 1/3 cup white grape juice + 1/2 tbsp. rice vinegar |
1/2 cup purple grape juice + 1 tbsp. rice vinegar
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White grape juice
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Purple grape juice |
| Apple cider/juice |
Vegetable stock |
Vegetable stock
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Cranberry juice |
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Water |
Tomato juice |
| Chicken broth/bouillon/consommé |
Grape jelly |
| Ginger ale |
Water |
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White wine vinegar |
Beef broth |
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Red wine vinegar |
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Liquid from canned mushrooms |
Miscellaneous Substitutions:
Beer: Non-alcoholic beer, chicken broth, beef broth, ginger ale, white grape juice
Bourbon: Vanilla extract (diluted), sparkling cider
Brandy: Apple cider, white grape juice, peach or apricot syrup
Champagne: Ginger ale
Crème De Menthe: Spearmint extract
Kahlúa: Brewed expresso with a touch of cocoa powder
Port: Purple grape juice with lime zest
Rum: Pineapple juice, almond extract, vanilla extract
Sherry: Apple cider, coffee, pineapple juice, vanilla extract
Vermouth: Apple cider
Vodka: Apple cider, white grape juice with lime juice, water |
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| More Wine >> |
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