Cooking Tips and Advice - Print - Weekly Meal Plan - July 15 - 21, 2012

Weekly Meal Plan - July 15 - 21, 2012 - Cooking Tips

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Weekly Meal Plan - July 15 - 21, 2012
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Sunday
Grilled Beef and Vegetable Kebabs Recipe
Grilled Beef and Vegetable Kebabs
Tasty tidbits of meat and vegetables skewered and grilled. Who even needs a plate!

Additional recipes:
Garlic Roast Potatoes
Nutty Brussels Sprouts
Fruit Salad With Pineapple Sauce
Fresh Key Lime Pie

Monday
Terriyaki Chicken Recipe
Terriyaki Chicken
An Asian inspired dish that will turn your regular bland chicken into something special. Rice and broccoli would be great additions to this dish.

Additional recipes:
Stir Fry Vegetables
Baked White Rice
Chicken and Vegetable Egg Roll

Tuesday
Weiner Wings Recipe
Weiner Wings
A different twist on how to make hot dogs. This hot dog is super easy to fix and is perfect to serve to the kids. They would love to help put them together and see them take shape.

Additional recipes:
Two Cheese Macaroni and Cheese
Banana Jell-o Salad

Wednesday
Chicken Salad Sandwiches Recipe
Chicken Salad Sandwiches
This recipe makes a very tasty chicken sandwich. Excellent on crescent rolls, pita bread, or potato buns. Also, delicious as a dip with crackers.

Additional recipes:
Pasta Cucumber Salad
Chocolate Chip Ranger Cookies

Thursday
Smothered Pork Chops Recipe
Smothered Pork Chops
Easy weeknight meal the whole family will enjoy.

Additional recipes:
Broccoli Side Dish
Zucchini Carrot Bars with Glaze Topping

Friday
Beef Tacos with Onion Jam and Horseradish Cream Recipe
Beef Tacos with Onion Jam and Horseradish Cream
A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.

Additional recipes:
Mexican Style White Rice
Crazy Corn Soufflé

Saturday
Grilled Brined Chicken Breasts with Herbs Recipe
Grilled Brined Chicken Breasts with Herbs
Brining does add extra time to otherwise quick-cooking chicken breasts, but there's almost no extra work--and brining practically guarantees the meat will be moist and tender when you take it off the grill.

Additional recipes:
Best Ever Barbecue Sauce
Cheesy Potluck Potatoes
Cauliflower Casserole with Bacon Topping
Raspberry Pretzel Dessert