- Assemble all of the ingredients listed above in the recipe. Place all in a medium sized bowl and mix with a hand mixer until all is combined.
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- The frosting is ready after all ingredients have been incorporated. If the frosting is too thick, add a teaspoon of water until it reaches the desired consistency.
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- To tint for colored frosting, add a few drops of food coloring into the prepared frosting Use one drop for a light color and four or more drops if a darker color is desired.
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- Stir the food coloring in thoroughly to be sure that the frosting is colored evenly thoughout.
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- The Powdered Sugar Frosting works well as an overall white coating that can have other decorations added for color or to create a holiday theme.
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- This recipe works well for frosting sugar cookies, cup cakes and brownies and can be easily doubled if needed.
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