| Powdered Sugar Frosting Recipe |
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- 2 1/2 Cups powdered sugar
- 2 Tablespoons water
- 1 Tablespoon light corn syrup
- 1 Tablespoon softened butter
- 1 Tablespoon vanilla extract
- Food coloring to tint
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| Assemble all of the ingredients listed above in the recipe. Place all in a medium sized bowl and mix with a hand mixer until all is combined. | |
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| The frosting is ready after all ingredients have been incorporated. If the frosting is too thick, add a teaspoon of water until it reaches the desired consistency. | |
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Drop a few drops of food coloring into the prepared frosting and stir thoroughly to give it a color. Use one drop for a light color and four or more drops if a darker color is desired. |
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This recipe works well for frosting sugar cookies, cup cakes and brownies and can be easily doubled if needed.
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