RecipeTips.Com Home cooking tips & advice | Knowledge | Read the Label
Join Now | Sign In | RSS Feeds RSS Feeds
Read the Label: Easy How-To Cooking Tips & Advice: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up

Read the Label

print Print Read the Label article  |  email Email Read the Label article  |  rate this article Rate this article  | Bookmarks
Grains > Grain Shopping Guide > Read the Label
When purchasing grains, it is important to read and understand the label to ensure that the product purchased is what was intended and is of the best quality. The following information found on the labels of packaged grain and grain products should be considered.

Nutritional Information

The nutritional value of the grain is shown on the label or package. It lists the serving size, the number of calories per serving, fat and cholesterol content, protein, carbohydrates, and the vitamins and minerals.

Ingredients

The ingredients list shows any ingredients that may have been added to the packaged grain or were used to produce the grain product.

Use By Date

The packaged grain or grain product should have an expiration date, which is the last date that the product can remain on the shelves of the store. The expiration date is usually designated as "best by…," "best if used by…," or "sell by…". Products are generally pulled from food store shelves prior to the "use by" or "sell by" date.

Cooking Instructions

If a product is not fully cooked or ready-to-eat, the label may provide information for proper cooking.

Fortified or Enriched

When a grain or grain product is labeled "fortified" or "enriched", it means that some of the nutrients that were originally in the grain and were lost during processing are added in at the end of the processing. This may be true with pearled or polished grains (grains that have had the hull, bran, and germ removed), such as white rice, which is sprayed with nutrients at the end of processing or with grain products, such as refined flour, that may be enriched with some of the lost nutrients.

Whole Grain

The label should indicate if the grain or grain product is whole grain. The words "whole grain," should be printed on the label or should be in the ingredients list, indicating that the product contains the all of the bran, endosperm, and germ.

A Note about Wild Rice

Within Minnesota, the label on packaged wild rice must state whether the rice is lake rice or cultivated rice. Unfortunately there are no national standards for the labeling of wild rice so in some areas of the United States it is often difficult to know if wild rice is really wild or if it is cultivated. Another popular marketing practice is to blend wild rice with other types of long-grain rice, which often confuses people as to what they are actually getting. Manually harvested lake rice is expensive, so if the price of a particular package is too good to be true, it most likely is not the real thing.

More Grain Shopping Guide >>

Read the Label article - Related Content

Cooking Tips & Advice
Read the Label

Read the Label

  Food Dating Guidelines | Nutritional Data | Ingredients ListInspection and Grading | Cooking Instructions | Safe Handling Instructions The labeling on food ...
Pasta - Read the Label

Pasta - Read the Label

Reading the food label or package will supply you with information to help you make a selection on which pasta to purchase. It also includes nutritional information. ...
Chicken - Read the Label

Chicken - Read the Label

Reading the label will inform you as to the type of chicken, the parts contained in the package, the total weight, a description, how fresh it is, and nutritional ...
Beef - Read the Label

Beef - Read the Label

The food label on packaged beef provides a variety of information designed to make shopping as easy as possible. The label provides the following information depending on ...
How to Read a Wine Label

How to Read a Wine Label

Labeling requirements vary significantly from country to country. Specific information that is required to be on the label is governed by the local laws at the point of ...
Glossary Terms
Instant-read Thermometer

Instant-read Thermometer

An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness or if it is being stored at a safe temperature. This type of ...
Food Label

Food Label

A method used to identify a variety of information regarding the contents of a package, bottle, carton, container or bag of food, such as ingredients, weight or nutritional ...
USDA Nutrition Facts

CAMPBELL Soup Company CAMPBELLS SELECT Gold Label Soups Golden Butternut Squash Soup

CAMPBELL Soup Company CAMPBELLS SELECT Gold Label Soups Creamy Portobello Mushroom Soup

CAMPBELL Soup Company CAMPBELLS SELECT Gold Label Soups Blended Red Pepper Black Bean Soup

Quick Tags
  Grain Shopping Guide   Grains
Advertise With Us ADVERTISEMENT
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Green Tomato Salsa Recipe
view past daily features
Party Planner
RecipeTips.Com Home cooking tips & advice | Knowledge | Read the Label
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com