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A process that is used to extract oil from fruits, nuts, and seeds. Expeller pressing is similar to cold pressing except that extreme pressure is added during the pressing. As much pressure as fifteen tons per square inch is applied to squeeze the oil from the fruit or seeds. The high pressure also produces high heat (as high as 300ºF) through friction, so the oils produced with the expeller process cannot be considered cold pressed. The oils obtained with this method retain much of their flavor, aroma, and nutritional value, but not to the extent of cold pressed oils.
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Expeller Pressing term - Related Content |
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| The process, when making wine, of pressing the juice out of grape skins. |
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| A term that is used to describe the process of pressing fruit, seeds, and nuts to obtain oil without the use of additional heat to extract the oil. Oils obtained through cold ... |
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| A kitchen utensil designed to create meat patties that are consistent in shape, size and weight. A typical burger press is made from plastic or stainless steel and consists of a ... |
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| A utensil used to remove juices from the meat and carcass of a whole duck after it has been cooked. The juices are used to season the slices when served. The duck is typically ... |
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| A kitchen tool that is used to hold specific amounts of cookie dough so that it can be manually or electrically extruded from this tool onto a baking sheet or pan to create a ... |
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