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This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since fileting a fish will remove the skin and scales with it, scaling the fish will not be a concern. However, fish that are cooked whole with the skin intact require that a Fish Scaler be used for easy removal and stripping away of the scales, which are not an edible part of the fish. The Fish Scaler is built with a jagged stripping blade that lifts the scale and then extracts it as it is moved over the scales joined to the skin. The curved buffer that is built opposite the blade keeps the scales from being thrown in random directions as they are removed with manual force. Made from stainless steel, the Fish Scaler is easy to clean after each use.
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Fish Scaler term - Related Content |
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| Cod or any mild flavored fish is enhanced by this rich lemony sauce with a hint of dill. |
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| Easy and delicious way to have fish with no extra clean up. |
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| A taco wrap around fish seasoned with beans and salsa for lunch, dinner or brunches makes this food idea an enjoyable way to serve a casual and light meal. |
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| Quick, easy, delicious and nutritious - an ideal weeknight dinner. |
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| This tasty variation on battered fish will be especially welcome to those with sensitivities to wheat or gluten. |
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Contamination Prevention | Cooking Safety | Proper StorageConsumption Safety
When working with fish it is essential that proper handling and storage are used to reduce ... |
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Most fish are low in fat and cholesterol and a good source of protein, which makes them a good choice for a healthy diet. Our bodies require a certain amount of protein ... |
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Cooking Times | Baking Fish | Pan-frying Fish | Deep-Frying FishGrilling & Broiling Fish | Doneness | Cooking Tips
Fish can be prepared using almost any type of ... |
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Thawing Fish | Salmon Preparation | Tips
Thawing Fish
Frozen fish can be cooked without thawing but the cooking time would need to be increased to cook it thoroughly. If ... |
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Fish Cuts
When shopping for fish, it is beneficial to know what the different types of cuts of fish are so that you know exactly what you are purchasing. The basic cuts ... |
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| Typically, a type of paste that may be semi-firm in texture or very fluid and easy to pour. Made from fresh meat of various species of fish or shellfish, this paste is produced ... |
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| Common in Asian cuisine, this round-shaped food is a meatball-like product made from fish meat that is most often sold by street vendors as well as restaurants. It is a fried ... |
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| This type of basket is made to hold the fish securely as it cooks on a grill, preventing it from falling apart and making it easy to flip. It is contoured in the shape of a fish. |
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| A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves. The small white base and the leaves are both edible, and ... |
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| A device used to remove the scales of a fish by scraping in the opposite direction of which the scales lie. |
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