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Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun. Although the most common Burger is made with meat, there are many alternatives that do not include meat, such as tofu or ground vegetables.
When made with beef, the meat is ground and blended together to form the patty. Some of the cuts of beef that can be ground, include meat from the chuck, the brisket, the plate and/or flank, which are typically referred to as hamburger. Depending on the cuts of beef that are ground for the meat, hamburger can be purchased with different amounts of fat content. The more expensive ground beef will contain less fat. A Burger sandwich is also made with a variety of ground foods which do not include beef. Some of the most common meats or foods are lamb, pork, buffalo, venison, elk, chicken, turkey, ostrich, fish, shellfish, wild game, tofu, and vegetables.
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Fresh Ground Beef Burger | 
Fresh Ground Turkey Burger | | 
Fresh Ground Ahi Tuna Burger | 
Cooked Ahi Tuna Burger | | 
Fresh Ground Ostrich Burger | 
Cooked Ostrich Burger | | 
Fresh Ground Buffalo Burger | 
Cooked Buffalo Burger | | 
Fresh Ground Salmon Burger | 
Cooked Salmon Burger | | 
Fresh Tofu Burger | 
Cooked Tofu Burger | | 
Slaw or Chimichurri Burger - Ground Beef |
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USDA Nutrition Facts |
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| Serving Size 1 serving small |
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| Calories 369 |
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| Protein 2g |
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| Total Fat 24g |
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| Total Carbohydrates 34g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Potassium 365mg |
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| Sodium 511mg |
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| Cholesterol 0mg |
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| Serving Size 1 stick |
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| Calories 349 |
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| Protein 6g |
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| Total Fat 17g |
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| Total Carbohydrates 41g |
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| Dietary Fiber 1g |
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| Sugars 9g |
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| Potassium 111mg |
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| Sodium 428mg |
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| Cholesterol 0mg |
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| Serving Size 1 item |
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| Calories 283 |
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| Protein 10g |
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| Total Fat 15g |
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| Total Carbohydrates 24g |
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| Dietary Fiber 0g |
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| Sugars 4g |
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| Potassium 168mg |
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| Sodium 650mg |
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| Cholesterol 139mg |
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Burger term - Related Content |
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| A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich. It is most often made from a dough prepared from white bread flour, ... |
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| A kitchen utensil designed to create meat patties that are consistent in shape, size and weight. A typical burger press is made from plastic or stainless steel and consists of a ... |
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| A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S. version is known as the Slaw ... |
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| A type of hamburger that is popular in the Dominican Republic and sold from food carts and food stands on city streets in the Carribean. This tasty hamburger is similar to a ... |
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| A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger. ... |
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Medium ground meat makes burgers that are more moist. Buy hamburger that is at least 15 to 20% fat to prevent the hamburger from becoming too dry.
To make each patty ... |
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| Grilled and put on buns. |
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| Burgers stuffed with cheddar cheese. |
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| Hot Burger |
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| This will be the most delicious burger you have ever had. Make it for friends, associates and family and your BBQ will surely be a hit that will be talked about for years to come. My mouth is watering just thinking about writing this description. To maximize taste and juiciness, use an outdoor grill. |
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| Meatloaf burgers for grilling. |
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