Rice Chip

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A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or brown rice, white or brown rice flour, cooking oils (typically sunflower, safflower, or corn oil), and seasonings. It is common to find the Chips made without artificial ingredients. Most often served with dips or soup and sandwiches, Rice Chips can also be used as an ingredient when broken into pieces for adding flavor and texture to salads, casseroles, and other food toppings. Rice Chips are available in many food stores, often being sold in the organic or health food sections. In addition to the natural flavor, Rice Chips are also made in with different flavors such as spicy, barbecue or others that are similar.

The nutritional percentages for this product will typically be as follows: Fat 7g/11%, Cholesterol 0g/0%, Sodium 110mg/5%, Total Carbohydrates 18g/6%, Dietary Fiber less than 1g/3%, Protein 2g. For a serving of 10 chips (1 ounce or 28 grams) there are approximately 140 calories.

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Soups

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Recipes

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Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor.

Rice Pilaf

Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal.

Rice and Mushroom Soup

This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available.

Rice Stick Pasta Salad

This Asian-inspired salad combines simple ingredients to produce delicious flavors. Rice stick noodles, which can be found in the Oriental or Asian sections of most supermarkets, come in many widths. Linguine size noodles are ideal for this dish, although any width will work. Recipe can easily be doubled.