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A variety of soup with two common ingredients that go well together to create a popular soup for all ages. Made with cured ham, great northern white beans, kidney beans, tomatoes, potatoes, carrots, celery, and herbs cooked in chicken stock, this soup is rich and well seasoned. White Bean and Ham Soup provides a savory ham and bean taste with a mild smoked meat flavor.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 67 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 2g |
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| Sugars 1g |
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| Sodium 278mg |
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| Cholesterol 2mg |
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White Bean and Ham Soup term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| A good way to use left-over ham in a tasty, hearty soup. |
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| This is a filling soup with good, down-to-earth flavor. |
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| A combination of ingredients that makes this soup similar to Italian soups - a very hearty ham and bean soup that goes well with crusty breads and cheese. |
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| Savory, hearty soup for a chilly day. |
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Ham cooking times and temperatures are important to monitor in order to insure the ham is safely cooked to the proper temperature. When cooking ham, use the chart below as a ... |
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Ham Cooking Tips
Soak country hams prior to cooking to reduce their saltiness.
To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham ... |
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Checking Doneness
When checking doneness it can be accomplished in basically the same manner for whatever cooking method you are using. There are several methods that ... |
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Hams | Raw Hams | Specialty Ham | Miscellaneous
Hams
Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ... |
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Shopping Tips | Thawing Tips | Cooking Tips | Roasting/Baking TipsGrilling Tips | Checking Doneness | Refrigerating Tips | Freezing Tips
Shopping Tips:
Decide the ... |
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| An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ... |
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| A name given to a group of beans that are basically white in color and have similar textures and flavor. This group of beans includes navy, Great Northern, and Cannellini (white ... |
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| A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth. However, it can be made either way, ... |
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| A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ... |
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| (Scientific Name: Tricholoma magnivelare) A wild mushroom often found in the pine forests of California and the Pacific Northwest. It features a broad stem and an umbrella cap ... |
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