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Typically, a type of paste that may be semi-firm in texture or very fluid and easy to pour. Made from fresh meat of various species of fish or shellfish, this paste is produced after the meat has been salted, dried and often fermented, providing a salty overtone and a distinct aroma. Fish Pastes such as Anchovy Paste is a common type of fish-based paste made from fermented anchovies that is used as an appetizer spread of as a flavoring for soups, sauces and salad dressings. Anchovy Paste has a semi-firm texture that can be easily shaped, similar to a paté.
Shellfish Paste is most often fluid in consistency with bits of the shellfish, such as crab or shrimp readily visable, adding texture and substance to the paste. Made from fresh shellfish that have been ground with salt and fermented, Shellfish Pastes are common ingredients in Asian cooking where the Paste is used to enhance the flavors of other foods. Shellfish Paste will be prepared to season soups, stews, curries, and rice dishes as well as serving as a marinade for various foods. Whenever Fish or Shellfish Pastes are used, they are added sparingly with other ingredients since the flavor and aroma may have an overpowering effect on the other food ingredients being prepared.
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Crab Paste | 
Shrimp Paste | | 
Anchovy Paste |
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USDA Nutrition Facts |
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| Serving Size 1 piece (4" x 2" x 1/2") |
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| Calories 249 |
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| Protein 11g |
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| Total Fat 13g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Potassium 216mg |
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| Sodium 421mg |
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| Cholesterol 32mg |
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| Serving Size 1 cup, cooked |
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| Calories 305 |
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| Protein 18g |
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| Total Fat 25g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 520mg |
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| Sodium 4450mg |
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| Cholesterol 95mg |
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| Serving Size 1 stick |
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| Calories 290 |
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| Protein 23g |
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| Total Fat 18g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 6g |
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| Sugars 0g |
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| Potassium 600mg |
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| Sodium 490mg |
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| Cholesterol 0mg |
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Fish or Shellfish Paste term - Related Content |
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| This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since fileting a fish will remove the skin and scales ... |
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| Common in Asian cuisine, this round-shaped food is a meatball-like product made from fish meat that is most often sold by street vendors as well as restaurants. It is a fried ... |
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| This type of basket is made to hold the fish securely as it cooks on a grill, preventing it from falling apart and making it easy to flip. It is contoured in the shape of a fish. |
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| (Scientific Name: Pleurotus ostreatus complex) An Asian fan-shaped mushroom that is white, light gray, light gray with a bluish tinge, pale yellow or pinkish in color. It has a ... |
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| A type of fish that is distinguished from other fish by their shell. The shell is a type of external skeleton that gives protection and structural support to the shellfish. Their ... |
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Contamination Prevention | Cooking Safety | Proper StorageConsumption Safety
When working with fish it is essential that proper handling and storage are used to reduce ... |
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Most fish are low in fat and cholesterol and a good source of protein, which makes them a good choice for a healthy diet. Our bodies require a certain amount of protein ... |
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Cooking Times | Baking Fish | Pan-frying Fish | Deep-Frying FishGrilling & Broiling Fish | Doneness | Cooking Tips
Fish can be prepared using almost any type of ... |
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Thawing Fish | Salmon Preparation | Tips
Thawing Fish
Frozen fish can be cooked without thawing but the cooking time would need to be increased to cook it thoroughly. If ... |
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Fish Cuts
When shopping for fish, it is beneficial to know what the different types of cuts of fish are so that you know exactly what you are purchasing. The basic cuts ... |
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| Yummy. |
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| Use rainbow trout or grey sole, or a fillet of flounder wrapped in aluminum foil; season with salt and pepper. Add two or three ounces of butter and several tablespoons of lemon juice. Cook on grill for fifteen to twenty minutes depending on thickness of the fillet. Great with corn wrapped in foil also on the grill. |
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| Cod or any mild flavored fish is enhanced by this rich lemony sauce with a hint of dill. |
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| Easy and delicious way to have fish with no extra clean up. |
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| A taco wrap around fish seasoned with beans and salsa for lunch, dinner or brunches makes this food idea an enjoyable way to serve a casual and light meal. |
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