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A type of fish paste made with Anchovies that are combined with cream, olive and corn oils, sugar, spices and seasonings. Anchovy Paste is similar in consistency to a paté and is served as a garnish or topping for a variety of appetizers, providing a salty and at times tangy flavor. Some of the typical uses for this paste include spreading it as a topping for crackers, pizza or bread, using it as an ingredient in salad dressings, or combining it with sauce ingredients to enhance the flavors of different meat, fish and poultry sauces. Anchovy Paste is a common topping added to the traditional onion tart made in France which is referred to as a Pissaladière. When made in the traditional manner, this savory tart is topped with a pissala, which is a fish paste that combines anchovies with sardines.
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Anchovy Paste term - Related Content |
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| A type of flavored bread that is a favorite in the Provence region of France. Anchovy bread is a sourdough bread that is flavored with mashed anchovies. It goes well with hearty ... |
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| A combination of a ground, mashed, or pureed ingredient and some type of liquid. Some types of ingredients produce their own liquid to make the paste, while others require some ... |
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| A small saltwater fish belonging to the herring family that is native to the Mediterranean Sea and the English Channel. Typically no more than 6 inches in length, the anchovy is ... |
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| A syrup, made from the seeds of a tart variety of pomegranate that is commonly used as a flavoring in Middle Eastern cooking. Pomegranate paste is typically added to enhance food ... |
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| A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, ... |
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| As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor. |
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