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Broccoli Cheese Soup

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Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes. In addition to cheese, Broccoli Cheese Soup includes bits of broccoli, flour, extracts, proteins, and other additives to enhance the flavors, making it a light but creamy type of soup. Broccoli Cheese Soup is often prepared for use in making sauces for chicken and rice dishes as well as foods with fresh broccoli, such as a creamy sauce for meats and vegetable dishes.
Broccoli Cheese Soup

USDA Nutrition Facts

CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Potato Broccoli Cheese Soup (USDA#06546)

Serving Size 1 cup
Calories 49
Protein 1g
Total Fat 1g
Total Carbohydrates 7g
Dietary Fiber 1g
Sugars 0g
Sodium 363mg
Cholesterol 2mg

CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Broccoli Cheese Soup, condensed (USDA#06215)

Serving Size 1 serving 1/2 cup
Calories 56
Protein 2g
Total Fat 1g
Total Carbohydrates 9g
Dietary Fiber 0g
Sugars 1g
Sodium 627mg
Cholesterol 4mg

CAMPBELL Soup Company, CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed (USDA#06014)

Serving Size 1 serving 1/2 cup
Calories 81
Protein 1g
Total Fat 3g
Total Carbohydrates 9g
Dietary Fiber 0g
Sugars 1g
Sodium 661mg
Cholesterol 4mg

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