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Pot Sticker or Wonton Wrapper |
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The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton. When made, the traditional Pot Sticker begins as a thin, round piece of dough that holds a small amount of stuffing. Ingredients for the stuffing may include bits of meats, poultry, fish, shellfish, and/or vegetables mixed together into a small serving and seasoned with spices and flavorings. The stuffing may be cooked before being placed into the wrap or the stuffing may be positioned on the dough and then the round dough wrapper is folded over to form the half circle dumpling. Around the outer edges, the Pot Sticker Wrapper is pinched shut by hand to seal in the ingredients so the Wrapper can be cooked. The Wrapper with the ingredients may be pan fried first and then steam cooked in a pot with fish, meat or poultry broth. When served as part of a Chinese meal referred to as Dim Sum, it is common to have several different foods prepared and served like appetizers or provided as a main meal of which Pot Stickers are only one of items offered.
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 291 |
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| Protein 9g |
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| Total Fat 1g |
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| Total Carbohydrates 57g |
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| Dietary Fiber 1g |
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| Potassium 82mg |
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| Sodium 572mg |
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| Cholesterol 9mg |
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Pot Sticker or Wonton Wrapper term - Related Content |
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| A small Asian dumpling that is stuffed with a variety of ingredients such as meats or fish, vegetables and seasonings, that are wrapped and pan cooked before serving. Typical ... |
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| Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth. The intent with the ... |
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| Often considered to be a spatula without a handle, the Pot or Pan Scraper is made to assist with the cleaning of contents remaining in pots, pans, bowls, dishes, plates, and other ... |
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| A thick piece of quilted material or woven pad used to protect your hands from the heat of hot cookware, casseroles, or other hot items that cannot be handled with bare hands. ... |
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| Very thin egg noodles, which are available in various widths. Wonton noodles are generally used in soups. They were named after the stuffed wontons that were part of the soups in ... |
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Whether you are preparing crab rangoons, potstickers or wontons, wrapping them easily can be a little intimidating. Consider the following as a way to wrap like a ... |
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Pot Roasts
Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted ... |
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| Light summer salad that goes together easy. |
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| This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks. |
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| Delicious, old-fashioned version of the all-time favorite – the perfect dish for a cold autumn or winter evening. |
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| Quick, easy appetizer with a sweet and tangy sauce. |
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| The prosciutto wrap makes a nice presentation and adds an elegant flavor dimension. |
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| RecipeTips.com's video demonstration on tips for tearing plastic wrap. For more tips and advice visit RecipeTips.com. |
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