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Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and hotdishes. Typically, Cream of Onion Soup is made with milk, bits of onion, onion flavorings, and at times, sauterne wine. It is a good soup to use as a base for a variety of onion flavored sauces that can be added to browned pork and poultry or for serving over rice and potatoes. Cream of Onion soup is also an ingredient used to make dips for snacks.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/2 cup |
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| Calories 81 |
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| Protein 0g |
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| Total Fat 4g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Sodium 645mg |
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| Cholesterol 4mg |
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Cream of Onion Soup term - Related Content |
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Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking
Tearing Tips
Irritation to the eyes, which causes tearing, can be a problem when ... |
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Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips
Onion Cooking
Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked ... |
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Additional Onion Information:All About Onions | Onion Cooking | Onion and Tearing Tips
Onion Preparation
Green Onions | Pearl Onions | Dry Onions | Peeling | Cutting | ... |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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| A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup. ... |
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| Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added. The finished soup has a smooth texture and ... |
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| The process of thoroughly mixing and whipping butter with eggs that are combined with various dry ingredients to create a uniformly smooth mixture in which the butter is evenly ... |
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