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Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, and spices, Cream of Broccoli Soup can also be used as a base for chicken and rice casseroles. And, it is a good soup base to enhance the flavor of poultry and game, such as breasts of chicken or pheasant that may be pan cooked with Cream of Broccoli added once the meat is browned.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 47 |
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| Protein 0g |
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| Total Fat 2g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Sodium 292mg |
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| Cholesterol 2mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 73 |
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| Protein 1g |
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| Total Fat 2g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Sodium 605mg |
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| Cholesterol 4mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 56 |
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| Protein 1g |
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| Total Fat 1g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Sodium 565mg |
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| Cholesterol 4mg |
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Cream of Broccoli Soup term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| Minimal ingredients and minimal preparation are the key elements in creating maximum flavor in this soup favorite. |
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| If you’re tired of the ordinary and slightly bland versions of creamy coleslaw that we are all accustomed to, here’s a distinctive Southwestern inspired version that is packed with flavor and is sure to become one of your favorite coleslaw recipes. |
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| Whether served as a side dish or as a vegetarian entrée, this inventive broccoli and rice casserole recipe will become a favorite. Substitute a second tablespoon of olive oil for the butter, use two egg whites (or 4 oz. of egg substitute) instead of the whole egg, and use fat-free cheese to create a healthful variation that is very low in saturated fat. |
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| Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées. |
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| The sauce that accompanies this dish is very light and tangy. |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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Types of Cream | Flavoring Whipped Cream | Preparing in Hot or Cold WeatherWhipping the Cream | Stabilizing Whipped Cream | Storing | Other Whipped Toppings
Whipping ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
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Additional Slow Cooker Recipes:
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Slow ... |
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| Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added. The finished soup has a smooth texture and ... |
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| The process of thoroughly mixing and whipping butter with eggs that are combined with various dry ingredients to create a uniformly smooth mixture in which the butter is evenly ... |
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| Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender. Creamer potatoes will generally be a gold ... |
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| Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food. Similar to other sprouts, broccoli sprouts are a popular ... |
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| A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables. The shoots of the flower buds and ... |
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