|
|
| back to Glossary Index |
 |
|
|
|
|
Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial version of this soup is traditionally made without bits of tomato and is produced more like a pureed version of a tomato flavored soup which is somewhat light in consistency, particularly when made with water instead of milk. Other versions of Tomato Soup may have bits of tomato and consist of a stronger tomato flavor. Although it has never been considered to be a Tomato Soup, a soup known as gazpacho is one form of a Tomato Soup that uses fresh tomatoes and vegetables, such as onions and cucumbers blended with seasonings and olive oil to be made into a tomato-based soup. Gazpacho is served cold and is typically considered as a summer variety of a tomato soup. The traditional Tomato Soup is often served for a lunch or dinner meal and is also used in making a variety of sauces.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 serving 1/2 cup |
|
|
|
| Calories 73 |
|
| Protein 1g |
|
| Total Fat 1g |
|
| Total Carbohydrates 13g |
|
| Dietary Fiber 0g |
|
| Sugars 8g |
|
| Potassium 226mg |
|
| Sodium 379mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 serving |
|
|
|
| Calories 62 |
|
| Protein 1g |
|
| Total Fat 1g |
|
| Total Carbohydrates 11g |
|
| Dietary Fiber 1g |
|
| Sugars 7g |
|
| Sodium 308mg |
|
| Cholesterol 2mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 44 |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Total Carbohydrates 9g |
|
| Dietary Fiber 1g |
|
| Sugars 7g |
|
| Sodium 322mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Tomato Soup term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
| With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups. |
|
|
 |
|
|
|
| This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres. |
|
|
 |
|
|
|
| A spicy tomato flavored aspic that can be formed into any shape of a mold desired and seasoned with any intensity of heat desired to create a tasty side salad. |
|
|
 |
|
|
|
| The rich flavor of tomatoes is always present in an aspic salad, enhanced with the light flavor and texture of carrots. |
|
|
 |
|
|
|
| Best made in the summer with fresh corn and tomatoes but good any time of the year. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
|
|
|
|
|
|
|
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
|
|
|
|
|
|
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
|
 |
|
|
|
| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
|
|
|
|
|
|
| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
|
|
|
|
|
|
|
| A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami. This knife is similar to a bread knife only smaller. It is ... |
|
|
|
|
|
|
|
| A sweetened tomato sauce, very similar to a jelly, that is served as a condiment for bread and other foods. Since a tomato is a fruit, it is naturally well suited to be sweetened ... |
|
|
|
|
|
|
|
| In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be. Raw or cooked tomatoes have a ... |
|
|
|
|
|
|
|
| A small kitchen utensil which looks like a spoon or melon baller with teeth, thus the reason for the shark-related name. With sharp, pointed cutting blades surrounding the edge ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
