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Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a base for various sauces added to cooked poultry and particularly for chicken and rice casseroles. It is a versatile soup that can be served in many different ways, either as an addition to a meal or for use in providing savory flavors to other foods.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/2 cup |
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| Calories 97 |
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| Protein 2g |
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| Total Fat 6g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Sodium 702mg |
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| Cholesterol 8mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 56 |
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| Protein 1g |
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| Total Fat 2g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Sodium 637mg |
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| Cholesterol 8mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 65 |
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| Protein 1g |
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| Total Fat 2g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 306mg |
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| Sodium 371mg |
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| Cholesterol 4mg |
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Cream of Chicken Soup term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine. |
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| A great tasting chicken soup. |
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| An easy to prepare chicken salad recipe that features a delicious combination of pecans, celery, and craisins that taste so good when blended with the wonderful apple mustard flavor of the dressing. |
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| An easy, elegant appetizer. |
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| Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired. |
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Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
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Looking at and feeling the chicken can give you information that the label will not provide. When shopping for a whole fresh chicken that you are planning on roasting ... |
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| Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added. The finished soup has a smooth texture and ... |
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| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
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| The process of thoroughly mixing and whipping butter with eggs that are combined with various dry ingredients to create a uniformly smooth mixture in which the butter is evenly ... |
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| Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender. Creamer potatoes will generally be a gold ... |
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| A boned chicken breast, typically with the wing bone attached and cut off at the second joint, that has been stuffed with a large spoonful of chilled garlic and herb butter, and ... |
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