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One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock. Often the soup will also contain several types of vegetables which may include carrots, onions and celery. Different shapes of egg noodles have been used to make Chicken Noodle Soup, which may be long and narrow noodles or short and shaped noodles. Chicken Noodle Soup is often considered to be a comfort food that is served when an illness occurs or when other foods are not desired, providing a settling effect for stomach discomforts such as cold and flu illnesses.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/2 cup |
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| Calories 48 |
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| Protein 2g |
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| Total Fat 1g |
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| Total Carbohydrates 6g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 183mg |
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| Sodium 381mg |
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| Cholesterol 8mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 48 |
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| Protein 2g |
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| Total Fat 1g |
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| Total Carbohydrates 6g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 198mg |
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| Sodium 373mg |
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| Cholesterol 8mg |
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| Serving Size 1 cup |
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| Calories 30 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Sodium 355mg |
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| Cholesterol 6mg |
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Chicken Noodle Soup term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| Thick egg noodles, flavorful chicken broth and several types of vegetables make this a very enjoyable and hearty homemade soup. |
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| A hearty chicken soup that is easy to make. This soup will taste great and help warm you up on those cold nights. |
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| A unique dip that goes great with chips or crackers. |
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| A few simple ingredients are combined to make this easily prepared soup a tasty all-time favorite. |
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| Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine. |
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Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
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Looking at and feeling the chicken can give you information that the label will not provide. When shopping for a whole fresh chicken that you are planning on roasting ... |
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| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
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| Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a ... |
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| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
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| A cooking utensil commonly used to blanche or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for ... |
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| A boned chicken breast, typically with the wing bone attached and cut off at the second joint, that has been stuffed with a large spoonful of chilled garlic and herb butter, and ... |
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