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Pie Server

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Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The most common design for the Pie Server is the flat, triangular-shaped serving surface with a handle attached. Some Pie Servers may be more pointed on the serving end and may have a serrated edge along one side of the Server that is made for cutting through crusts and firmer foods. This type of Server may also be referred to as a serving spatula or a pie spatula.
Pie Serving Spatula
Universal Pie Server

Pie Server term - Related Content

Collections
Pie Recipes

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard
Recipes view more
Chocolate Pie

Chocolate Pie

Silky smooth and ultra creamy, this no-bake pie is so easy to prepare and so delicious.
Tortilla Pie

Tortilla Pie

Savory, stacked ground beef and tortilla dish that is big on flavor.
Pumpkin Pie - Traditional

Pumpkin Pie - Traditional

This traditional pumpkin pie has a creamy smooth texture and a delicious flavor that will satisfy any pumpkin pie lover's desire.
Watermelon Pie

Watermelon Pie

Fantastic no-bake pie, bursting with watermelon’s cool, refreshing summertime flavor.
Pistachio Pie

Pistachio Pie

A light, refreshing, easy to make pie.
Cooking Tips & Advice
Pie Crust Tips

Pie Crust Tips

Tips The following tips may assist in a more successful pie making experience or help you with some problem areas. Dry Dough: If the dough is dry and does not stick ...
Decorative Pie Crust Edges

Decorative Pie Crust Edges

There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ...
Wine Serving Temperature

Wine Serving Temperature

Transporting and Serving Potluck

Transporting and Serving Potluck

Potluck Tips Transporting and Serving To ensure casserole lids stay in place while transporting, place thick rubber bands over the hand and crisscross it over the lid ...
Tips for Serving Wine

Tips for Serving Wine

Hints Quickly chill wine by placing bottle in a bucket of ice water rather than in the freezer. Leave in ice water approximately 10 minutes. Chill sparkling wine in the ...
Glossary Terms
Pie Crust

Pie Crust

The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ...
Pie Pumpkin

Pie Pumpkin

Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ...
Pie Plate

Pie Plate

A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes. The most common sizes being 8, 9 and 10 inch ...
Pie Bird

Pie Bird

Ceramic vents formed in the shape of different types of birds that are used to assist with pie baking. Dating back centuries, the use of pie birds began in Europe as a means to ...
Serving Spatula

Serving Spatula

The type of spatula that is designed to be easily inserted beneath foods, so the food item can be lifted and placed on a plate to be served. Some serving spatulas are made mainly ...
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