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Small metal containers that are used for preparing and baking individual servings of food within a pastry. The Mold may be manufactured out of anodized aluminum so the heat transfers evenly while baking and the baked item can be easily released when finished baking. Often considered the same as a Baba mold, the Dariole Mold is avaialble in various sizes that may hold from 4 to 6 ounces of contents. The Mold is round with straight sides that extend upward and out so the contents are baked with a bottom that is smaller in diameter than the top. However, after baking, the food item can be removed and placed with the wide section down so the pastry becomes shaped like small round mountain with a flat top. Pastry desserts, cakes, puddings, and a variety of small savory dishes such as small mousses are prepared using Dariole Molds.
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Dariole Mold term - Related Content |
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| 1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold. Molds are used to give specific shapes to foods such as candies, ... |
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| Also known as a Matfer mold, this utensil is used for making a traditional Polish cake known as a Baba Cake. The small Baba Mold is available in various sizes which range from ... |
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| A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of ... |
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| 1. A small shaped mold, that may have short or high sides which taper slightly toward the bottom. The Timbale Mold may be round or oval and is often referred to as a tart or ... |
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| An ovenproof dish with straight sides that is typically made of porcelain. This piece of bakeware which may be referred to as a "Soufflé Dish" is constructed with straight sides ... |
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| Total preparation time of 20-30 minutes does not include chilling the mold for several hours or overnight. |
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