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Mild in flavor, the Calypso bean is a dried heirloom bean that is a member of the kidney bean family of legumes. When cooked, the Calypso Bean typically retains it's distinctive spotted pattern and shape. It is a variety of bean that may be referred to as a Ying Yang or Ying Yan Bean because its appearance resembles the Chinese symbol for harmony, known as Yin and Yang. Another name often used for this bean is the Orca bean. When prepared, the Calypso Bean can be added to soups, stews, casseroles, pasta, rice, and mixed vegetables.
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 Butterscotch Calypso Bean |
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Calypso Bean term - Related Content |
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| Three vegetables combined with sausage and beans for a healthy and satisfying soup. |
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| Savory, hearty soup for a chilly day. |
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| This bright, easy salad is a colorful dish to serve with tortillas or cornbread. |
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| This quick and tasty soup combines nutritious ingredients with the flavoring "zings" of jalapeño and lemon. |
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| Not your standard baked beans recipe—this tasty three bean combination features a bold flavor that is reminiscent of the American Southwest. |
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Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
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| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
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| A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts ... |
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| A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil. There are three stages of bean ... |
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| A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu. It doesn't have much taste on its own, but will ... |
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| A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods. Bean Pastes and Sauces are common in Asian cooking and are often ... |
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