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A common Jamacian salad green grown from the taro root. Used in a manner similar to lettuce, Callaloo is prepared for use in salads, soups, and side dishes. It is often compared in appearance to spinach greens and if cooked is prepared like collard greens for serving. Inhabitants of the eastern regions within the Carribean use Callaloo as a term to describe the young shoots or leaves from the dasheen plant.
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Callaloo term - Related Content |
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| You’re going to love the flavor of this great tasting soup featuring nutritious taro leaves, which are known as “callaloo” in Caribbean countries. This soup is great for a light supper. |
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| A soup or stew popular in Caribbean countries that is prepared with Callaloo leaves obtained from taro root plants. In addition to the taro leaves, Callaloo soup may also contain ... |
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