|
|
| back to Glossary Index |
 |
|
|
|
|
Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as an Egg Topper, is placed over the tapered end of the egg and the two handles are squeezed together to close a ring of teeth around and through the egg shell. The teeth enclosed in the Egg Topper cut through the shell so the top of the shell can be lifted up and removed from the remainder of the shell. Then the egg shell can be placed in a small egg cup with the open end up, so the egg can be served for eating. Made from stainless steel, the Topper utensil can be easily cleaned by hand or in a dishwasher. The Egg Topper may also be referred to as an Egg Snipper or Egg Shell Scissor.
|
|
|
|
|
|
|
Egg Shell Cutter term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This is a great recipe that can be served as a sandwich or on baguettes as an appetizer. |
|
|
 |
|
|
|
| A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs. |
|
|
 |
|
|
|
| Topped with a savory sauce, this egg dish is great for morning meals or to serve guests for a brunch, lunch or dinner selection. |
|
|
 |
|
|
|
| Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish. |
|
|
 |
|
|
|
| This tasty salad can be varied to use whatever fresh vegetables are available. Try julienned carrots, broccoli florets, halved cherry tomatoes, thinly sliced radishes, strips of sweet pepper, or whatever you prefer. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cutting Up a Whole Chicken
Cutting Method #1 - 10 Pieces | Cutting Method #2 - 10 or 12 Pieces
A whole chicken can be cooked whole but if you want to fry it or use it ... |
|
|
|
|
|
|
|
|
Homemade pasta can be cut into many shapes and sizes but the options
are limited in comparison to factory made dried pastas. Some shapes and
... |
|
|
 |
|
|
|
|
Homemade pasta can be cut into shapes and different width noodles by the use of different types of pasta machines. The pasta shapes and noodles are cut by the use of different ... |
|
|
|
|
|
|
|
|
A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French ... |
|
|
|
|
|
|
|
|
An omelet is usually made with 2 or 3 eggs and is cooked very quickly in a sauté pan. The bottom of the pan should be about 7 to 8 inches in diameter so that the eggs will ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Eggs that are pasteurized to destroy any bacteria that may be present. The pasteurization process heats the eggs for a period of time to destroy the bacteria, but the process does ... |
|
|
|
|
|
|
|
| Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ... |
|
|
|
|
|
|
|
| A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ... |
|
|
|
|
|
|
|
| Often referred to as Liquid Egg Whites or pasteurized egg whites, this food item is a replacement for the natural whites of eggs. Since all of the cholesterol of an egg is in the ... |
|
|
|
|
|
|
|
| An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs. ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
