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A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour. Wheat flour generally makes up the greater percentage of flour in the dough due to the lack of gluten strength in oat flour. The oatmeal or rolled oats added to the basic dough give the bread a delicious flavor and pleasing texture. There are a wide variety of oatmeal breads and many have additional ingredients that provide flavor and texture, such as raisins, brown sugar, cinnamon, molasses, honey, maple syrup, milk, buttermilk, butter, and eggs. Oatmeal bread is a favorite tea bread in England and Scotland and in the United States, it is popular as a breakfast item when toasted and spread with jams or preserves.
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Oatmeal Bread term - Related Content |
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| These delicious chewy bars are made with a tasty brown sugar and oatmeal batter that goes so well with the flavor of the rich chocolate. |
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| The M & M's in this crispy oatmeal cookie will catch the eye of all the youngsters. These cookies are full of flavor and have a great crispy texture. |
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| The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie. |
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| Healthy muffins like these for breakfast make a great way to start the day. |
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| A very moist cookie that holds up nicely when baked. |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration - Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below ... |
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The length of time that bread will keep depends on a number of factors including the ingredients used, temperature, humidity, storage container, and storage location. ... |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
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| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
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| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
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