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A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk. The dough is flattened with a rolling pin, topped with cinnamon and brown sugar, and rolled up similar to a jelly roll. The rolled dough is sliced into individual rolls, which after raising and baking, are cooled slightly and iced with white frosting. Some recipes for cinnamon buns contain chopped nuts, raisins, or currants. Cinnamon buns are a popular breakfast item in the United States.
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Cinnamon Bun term - Related Content |
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| (Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters. Small in size, this mushroom has a ... |
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| A sweet spice which is slightly hot and is derived from the inner bark of an East Indian evergreen tree of the laurel family. The inner bark is removed and when it is laid out, ... |
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| A type of roll or bun that is an early 19th Century creation that gets its name from a London bakery that no longer exists, “The Old Chelsea Bun House.” The yeast dough is ... |
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| A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich. It is most often made from a dough prepared from white bread flour, ... |
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| Common in traditional Asian cooking, this food item consists of soft bun filled with sweet or savory ingredients. Often served as dim sum, a meal with a variety of small ... |
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| Crunchy, sweet, and loaded with cinnamon flavor, this delicious Italian specialty is wonderful when served with coffee or tea. |
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| What could be better than starting the day with a warm, fresh cinnamon roll? This tasty version is so easy to prepare that you’ll want to make them often. |
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| Fun and easy to make, this Mexican dessert is a delight not only to serve but also to eat! |
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| A sweet, crunchy snack that can garnish ice cream desserts or be garnished with slices of cheese. |
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| Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea. |
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