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A derivative of the Italian word for hunter (cacciatora) that refers to the preparation procedure as well as the ingredients typically used for several different types of game dishes. When prepared, the key ingredient of Cacciatore is the meat, which may be rabbit, chicken, pork, turkey, wildfowl, alligator, lamb, or veal. Sautéed and cooked very slowly, the meat is combined with mushrooms, tomatoes, herbs, onions, wine, and other seasonings in order to enhance the flavors. The pan drippings are often used to make a Cacciatore sauce that is mixed in with the simmering ingredients. In France, a Cacciatore is referred to as "a la chasseur" while in the U.S. it is simply called a Cacciatore such as chicken Cacciatore.
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Cacciatore Simmer Sauce |
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Cacciatore term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| Featuring tender, deliciously seasoned chicken simmered with tomatoes, onions, and bell peppers in a savory red wine sauce, this version of the classic dish is sure to become an all-time favorite. |
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| This easy, no-fuss preparation produces a delicious Italian-style entrée. |
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